First time trying a Michelin star rated omakase sushi experience so I wasn't sure what to expect. I love sushi so I figured why not. Friend and I went for a business lunch and I almost thought I was at the wrong place since the was gated up with a narrow entrance. Read the reviews of past customers experience on google and thought some were a bit too critical and borderline harsh but I did see what they were talking about and luckily I was in the presence of someone who understood the Japanese culture and why the sushi chef doesn't interact with the customers, so that he can focus on his craft, putting out something new on your plate as soon as you're done with the previous item. The hostess is very attentive and makes sure to clear unnecessary plates out of the way and makes sure your drinks (nonalcoholic) are topped off. Food wise, since I didn't know what to expect either tasted strange, in a good way, or it was very good. I say strange because I've never experienced a fully cooked piece of chu toro and some of the sauces used were new flavors I've never had before. Decor and ambience were simple, nice and calming. I believe it would be a perfect lunch or date night experience. Just keep in mind the Japanese culture before going that way you won't feel offsetting why chef doesn't talk to you and know the area where the chef does his work if you want a better view of the chef at work ( corner of the counter seating area)

I came here a while ago on my vacation in Los Angles. I found Q Sushi restaurant because their Omakase set is on the Michelin star list. And it was truly worth it because each dish they brought had one thing in common: it was as if they took me to heaven, it literally melted in my mouth in the most perfect way. The bill was around $800 for 2 people but well worth it

Embarking on a culinary odyssey at a Michelin-rated Japanese restaurant is an experience unlike any other, and my recent indulgence in a 17-course Omakase at this esteemed establishment was nothing short of extraordinary. Nestled discreetly within LA this culinary gem promised an immersion into the artistry and precision of authentic Japanese cuisine, and it delivered on that promise in the most spectacular fashion. From the moment I stepped into the serene ambiance of the restaurant, I was enveloped in an atmosphere of refined elegance and understated sophistication. The minimalist decor and intimate setting set the stage for an evening of culinary exploration and unparalleled gastronomic delights. The Omakase experience commenced with a delicate dance of flavors and textures, as each course unfolded with meticulous attention to detail and artistic presentation. From the ethereal freshness of the sashimi to the robust umami of the grilled dishes, every bite was a revelation, showcasing the depth and complexity of Japanese culinary traditions. The progression of courses was a testament to the chef's mastery of seasonal ingredients and traditional techniques, with each dish building upon the previous one to create a symphony of flavors that captivated the senses. From the intricately crafted sushi to the delicate tempura and the velvety richness of the miso soup, each course was a masterpiece in its own right, leaving an indelible impression on the palate.

I had wanted to try Q for a while now, and I pulled the trigger and went for the second dinner seating at 8:15pm on a weekday. Somehow we were the only ones for that seating (2 of us), and although Q ain't cheap, I feel like we got an absolute bargain for a basically private omakase experience with Chef Hiro at his Michelin starred sushi restaurant. I've had a wide range of omakase experiences, ranging from fun/boisterous to gimmicky to downright awkward, but I didn't realize until I experienced Q how special the omakase experience can be. You can feel the love Chef Hiro puts into every piece. The experience was super comfortable and there was absolutely no judgment. No pressure, just a great omakase experience. Also you should definitely come hungry, because I guarantee you will leave absolutely stuffed.

Q is a jewel hidden in plain sight. For fans of the Wizarding World of Harry Potter, entering from the 7th St entrance is almost like stepping into Diagon Alley for the first time. Only marked with the letter "Q", nothing shows the presence of a restaurant outside, except a small Michelin Star. Upon entering, you are greeted by Chef Hiro himself from behind the counter, and once you are seated and drinks ordered, the show begins. Each part of the course is prepared in front of and then served by him. What a performance it was. With only two dinner seatings per night, and x8 seats available per each seating, it was a very personalized experience, especially for us having the fortune of being seated in front of the Chef. Though not much on words, service was amazing in this intimate stage for the enjoyment of sushi. Never did we feel rushed, as Chef Hiro would observe and pace each item of the course along with the guests. Only after each bite was enjoyed fully in its own time, was the next one presented. The 1st half of the dinner course was Tsumami, think of these as small appetizer courses. The 2nd half was Nigiri sushi. Those who regularly enjoy sushi will notice right away the quality of the fish. Even something as common to fine sushi like the Bluefin Tuna will be some of the best you've had. The fish selected for the Nigiri courses also tend to be more uncommon then served elsewhere, which shows how selective Chef Hiro has been. We had a 22 course dinner the night we went. Among some favorites was the Monkfish Liver, Hokkaido Crab, Sea Urchin, Seared Tuna with Shishito Pepper Paste, Tiger Prawn, and Sea Eel. The meal ended with Miso Soup and Tamago. Would recommend going for someone who truly enjoys sushi. Then you will understand there's levels to the game, and Q Sushi is on another.

The omakase was amazing. The server and chef, I believe to be husband and wife, we're very accommodating and pleasant. The establishment is exquisite. I would love to return!

Tl;dr: Overall lovely experience! Ingredients were high quality and very fresh, felt satisfied with the portion, pricey, and traditional omakase experience. We came a couple days after Valentines (was fully booked for the holiday) and were the only ones at the restaurant during the dinner session so had a private experience! Like some of the reviews mentioned, the chef wasn't as interactive as some other omakase experiences. However, we did exchange some conversations with him and felt the experience overall was more traditional, which I appreciated. Can easily tell the quality of the fish and ingredients they use are top notch, with many imported from Japan. I love how buttery soft the fish were, with bursts of flavor tickling my taste buds and melting in my mouth. My personal favorite were the 2 uni (sea urchins) - they served one from Santa Barbara and the other from Japan, as well as the seared toro. Can still remember the tastes if I think really hard. I enjoyed their house made ginger that were perfect palette cleansers in between each fish. And also liked the dessert served at the end, was a simple sweet contrast. Would I come back here again? Maybe when I'm ready to splurge. The price point was quite pricey for omakase as the total came out to around $800+ for two. However, the quality of the sushi and experience was undeniably good. If the price isn't an issue, would definitely recommend coming here at least once :).

There are, in my book, a couple of things going against Q Sushi. One is that it's owned by partners at a law firm I worked at and hated when I was a student, and the other is that it's extraordinarily expensive. Matt B. and I went for my birthday last month, and it was low-key the most the two of us have ever spent on a meal. It may not have been worth hundreds more than the other high-end omakase options around town, but it was certainly a fantastic dinner. Unlike some of the more popular, somewhat more affordable sushi bars in L.A., Q Sushi is an easy reservation. You get on Tock, commit to a date, and make a deposit. There are two seatings a night, at 6:00 and 8:15, and we opted for the later one, on a Saturday in January. You have to time your arrival pretty closely, as things get started right around 8:15, but there's nowhere to wait if you arrive early. The suggested parking is through a valet stand across the street (I wouldn't try street parking in this busy part of downtown). This supposedly closes at 10, but we were able to get our car without issue when we got out a little after 10:15. The space was super nice, a tasteful meeting of traditional Japanese sushi bar and luxury L.A. restaurant. The set-up was intimate and welcoming, with Chef Hiroyuki Naruke behind the counter and his wife Kyoko running things on our side. We were two of eight customers that night, and we ended up talking to the parties to our left and right, which was part of the fun. We shared sake, sending each other pours from our bottles, and one guy semi-seriously invited us to his upcoming wedding in Mexico. The sake, by the way, was excellent and also a significant part of the meal's expense. The list is small and meticulously curated, just a handful of bottles with full-page descriptions of each one, so that you pick your sake like a lonely American man shopping for a mail-order bride. The cheapest 750mL bottle was something like $400, and this is what we got, the Dassai 23 Hayata. It was, to be fair, the best sake I've ever had, and it went beautifully with the entire omakase run. The food was outstanding. Every bite was perfectly prepared, all the seafood and accompaniments of the absolute highest quality. Dinner started with a Kusshi oyster in dashi vinegar, followed by several courses of sashimi. Hirame came with scallion and radish in ponzu, honmaguro in an addictive miso vinegar sauce. Hairy crab was served simply, a nice portion of sweet meat, and buri came with a condiment of grated radish, ginger, onion, and shiso leaves. A straight sashimi course brought immaculate cuts of otoro, steamed abalone, and live scallop with house wasabi and soy sauce and a bit of sliced cucumber. Mirugai came from Seattle with a little vinegar, and uni from Hokkaido, with just a dab of wasabi on top. At this point, we got a bowl of miso soup with tofu, fragrant with herbs, and this marked a sort of intermission for our meal. The rest of dinner was a glorious parade of nigiri sushi, pure and straightforward and meltingly delicious. There was kuromutsu, or bluefish, then kue, or long-toothed grouper. Kinmedai came next, then sea perch, lightly seared. Tairagai, or razor clam, came belted with a strip of seaweed, followed by a long, plump kurumaebi. Toro was delicate and fatty, anago immaculately cooked and brushed with eel sauce. The omakase wound down with a gunkan maki of briny ikura and a rich piece of seared toro. Finally, a sweet, spongey, shrimpy cube of tamago served as our dessert. This was a spectacular meal and a wonderful, over-the-top way to spend my 37th birthday (ultimately a nothing birthday, but hey, my mom watched the kids). If you're looking for top tier sushi, cost be damned, Q Sushi is well worth a visit.